Archivo de etiqueta: SRM

ABSTRACT Mass spectrometry (MS) has become essential for efficient and accurate quantification of proteins and proteomes and, thus, a key technology throughout all biosciences. However, validated MS methods are still scarce for meat quality research applications. The objective of this work was to develop and compare two targeted proteomic methods, namely, selected reaction monitoring (SRM)Sigue leyendo «Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle Proteomes»